type
auction_collection_exhibition
author
Fusina, Raffaella
author_lref
bibliographical_form
Tentoonstellingscatalogus [BV]
copy_number
dataset
datasetName
exhibition_lref
exhibition_name
Pappilan : internationally kno ...... ative flavours and appearances
exhibition_place
Aarde
@nl
Earth
@en
exhibition_place_lref
exhibition_place_lref_1
exhibition_venue
reizende tentoonstelling
exhibition_venue_lref
identifier
keyword_thesaurus
20ste eeuw
@nl
20th century
@en
21st century
@en
21ste eeuw
@nl
design
@en
industrial design
@en
industriële vormgeving
@nl
internationaal
@nl
international
@en
peperkoek (food)
@en
keyword_thesaurus_lref
keyword_thesaurus_lref_1
keyword_thesaurus_lref_2
keyword_thesaurus_lref_3
keyword_thesaurus_lref_4
keyword_thesaurus_lref_5
location_note
material_type
Boekvorm [MS]
notes
OCLC: 920916386
publisher
Libera Università di Bolzano
publisher_lref
shelfmark
R94.2/b/23
statement_of_responsibility
Fusina, Raffaella (ed.)
title
Pappilan : internationally kno ...... ative flavours and appearances
year_of_publication
abstract
Pappilan : internationally known designers create new biscuits with innovative flavours and appearances
Fusina, Raffaella
Bolzano : Libera Università di Bolzano, [2003]