Kriedberg, Marjorie. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes. Minnesota Historical Society Publications. St. Paul: Minnesota Historical Society Press, 1975.
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isPartOf
Kriedberg, Marjorie. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes. Minnesota Historical Society Publications. St. Paul: Minnesota Historical Society Press, 1975.
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identifier
2000028171
created
2001-07-26T22:18:06
license
modified
2007-03-03T09:50:59
2007-09-10T13:23:55
title
Kriedberg, Marjorie. Food on t ...... torical Society Press, 1975.
shortTitle
Kriedberg, Food on the Frontier (1975)